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THE BIZNOB – Global Business & Financial News – A Business Journal – Focus On Business Leaders, Technology – Enterpeneurship – Finance – Economy – Politics & LifestyleTHE BIZNOB – Global Business & Financial News – A Business Journal – Focus On Business Leaders, Technology – Enterpeneurship – Finance – Economy – Politics & Lifestyle

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Western Distillers Encounter Challenges in Overcoming China’s Favorite Drink

Western Distillers Encounter Challenges in Overcoming China
Bottles of the Chinese spirit baijiu are on display at the Capital Spirits Baijiu Bar in Beijing, Ch... Bottles of the Chinese spirit baijiu are on display at the Capital Spirits Baijiu Bar in Beijing, China June 22, 2017. Picture taken June 22, 2017. REUTERS/Thomas Peter/File Photo Purchase Licensing Rights
Western Distillers Encounter Challenges in Overcoming China
Bottles of the Chinese spirit baijiu are on display at the Capital Spirits Baijiu Bar in Beijing, Ch... Bottles of the Chinese spirit baijiu are on display at the Capital Spirits Baijiu Bar in Beijing, China June 22, 2017. Picture taken June 22, 2017. REUTERS/Thomas Peter/File Photo Purchase Licensing Rights

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Western Distillers Encounter Challenges in Overcoming China’s Favorite Drink

To tap into the burgeoning appetite for whiskies and cognacs among younger Chinese consumers, global beverage giants like Diageo and Pernod Ricard are gearing up to challenge the dominance of China’s traditional baijiu producers. While Western companies have historically focused on the luxury segment of the Chinese market, they now see an opportunity in the changing preferences of affluent, younger drinkers.

Diageo, renowned for its Johnnie Walker whiskey, strategically targets the expanding middle class, millennials, and Gen-Z alongside high-end consumers. Despite their focus on these consumer segments, the global giants face a formidable challenge in breaking the stronghold of baijiu producers, actively innovating to cater to the evolving tastes of younger consumers.

Diageo has ventured into online platforms such as Douyin (China’s TikTok), establishing online stores and offering one-hour delivery services in collaboration with a local partner to address this challenge. Diageo’s Managing Director for Greater China, Atul Chhaparwal, highlighted the company’s presence in 41 Chinese cities with dedicated whiskey stores and sections, emphasizing the vast growth potential. He noted the increasing trend of Chinese consumers drinking more at home and in specialized whiskey bars or boutiques.

With an eye on the future, Boston Consulting Group estimates that between 2022 and 2030, China’s middle-class and affluent consumer base will surge by 80 million, constituting nearly 40% of the population. The growth trajectory is underscored by Euromonitor’s prediction that whiskey, including Scotch whisky, is set to be the fastest-growing spirit in China, expected to skyrocket by 88% between 2023 and 2026. However, it’s important to note that the current demand among young people remains somewhat niche, primarily confined to upscale hotels and Western-style restaurants.

As global beverage companies navigate the complexities of the Chinese market, the dynamics of shifting consumer preferences, coupled with strategic initiatives, will play a pivotal role in determining their success in gaining a foothold among the younger demographic and challenging the longstanding dominance of baijiu.


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