If you were one of those people who never did rank McDonald’s in your top 10 list of burgers, you might have some re-thinking to do. Lately, the burgers at McDonald’s were entirely unimpressive and the patty lacked a decent flavor.
However, the fast-food restaurant chain is all out to make changes to their current business pattern. Now, apparently it isn’t just the business that will undergo changes, but rather something more important.
McDonald’s has finally started to focus on what their business has really been about – the burgers. Steve Easterbrook, the CEO of McDonald’s, has said that the restaurant will change the way they grill their burgers so the patty will be juicier.
Easterbrook went on to say, “It’s these little things that add up to big differences for our customers.” The new CEO who stepped into his new role on the first of March has already decided to make a few major changes.
It isn’t just the meat in the patty that will taste different, McDonald’s will also serve their burger on warmer buns. Therefore, the restaurant is all set to give the overall burger a decent makeover. Only time will tell if the changes will be effective or not.
Image: Via Flickr/Mike Mozart
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